2018 Errazuriz Max Reserva Cabernet Sauvignon: $19.00

The 2018 Errazuriz Max Reserva Cabernet Sauvignon hails from the Aconcagua Valley in Chile and is named after founder Don Maximiano Errázuriz. Sourced from estate vineyards across the valley, this cabernet sauvignon offers a bright ruby-red color with violet hues. On the nose, it presents enticing aromas of red fruits, tobacco, cherries, and a soft spicy note, complemented by hints of dill and peppermint. The palate reveals luscious blackberry and bright black currant flavors, along with sweet herbs and a touch of oak. The wine strikes an appealing balance, with medium body, juicy acidity, and fine, supple tannins. It’s an approachable choice for midweek barbecues, pairing beautifully with dishes like pepper steak or grilled pork tenderloin

2012 Andre Brunel Cotes du Rhone Villages Cuvee Sabrine: $16.00

The 2012 Andre Brunel Cotes du Rhone Villages Cuvee Sabrine is a red wine hailing from the Cotes du Rhone Villages region in the Rhone Valley, France. Crafted by the brilliant winemaker Andre Brunel, this wine is made from low-yielding, 50-year-old vines, resulting in fantastically concentrated fruit. On the nose and palate, it offers bursts of red fruits, including blackcurrant and blueberry. The tannins are harmonious and elegant, leading to a satisfying finish. As it ages, the deep red color will evolve into a bright bronze. Pair this delightful wine with hearty dishes like grilled meats, stews, or aged cheeses for a delightful culinary experience

2018 Settesoli Pinot Grigio Terre Siciliane IGT: $17.00

The 2018 Settesoli Pinot Grigio Terre Siciliane IGT is a delightful white wine produced by Settesoli, a passionate vinicultural community in Menfi, Sicily. Crafted from 100% Pinot Grigio grapes, this wine undergoes fermentation in steel tanks at controlled temperatures, followed by aging in steel tanks and then in the bottle for at least 3 months. On the palate, it reveals delicate and refreshing flavors, with pleasant notes of peach, orange peel, and grapefruit. This wine pairs wonderfully with seafood salads, roast vegetables, and is a perfect match for a comforting seafood risotto. Serve it chilled at 10-12°C for an enjoyable experience.

2016 Sur Sur Grillo DonnaFugata: $21.00

The 2016 Sur Sur Grillo from DonnaFugata is a brilliant straw yellow wine hailing from the Contessa Entellina region in Sicily, Italy. On the nose, it offers a fresh bouquet with fruity notes of white peaches, complemented by scents of elderflowers and rosemary. The palate is soft, with the fruity notes returning and a pleasant freshness. This delightful Grillo pairs perfectly with gourmet panini, vegetarian dishes, and seafood starters.

2015 Innocent Bystander Pinot Noir: $18.75

The 2015 Innocent Bystander Pinot Noir hails from the Yarra Valley, Victoria, Australia, and is a medium-plus-bodied gem crafted by the esteemed winery Innocent Bystander. Hand-picked grapes from cool Yarra Valley vineyards are vinified in a gravity-flow winery in Healesville. On the nose, it exudes an alluring fragrance of ripe blueberries, boysenberries, cherries, and a touch of earthy dried spices. The palate reveals plush red cherry flavors, hints of cola, and silky tannins. This Pinot Noir pairs wonderfully with dishes like mushroom pizza and pasta with duck ragu. A beautifully layered and complex expression that glides across the palate, leaving a lasting impression

Flor Brut Rosé: $18.00

Flor Brut Rosé is a delightful sparkling wine made from a blend of red and white grapes. It hails from the Veneto region in Northern Italy. With a light, fruity flavor, it’s typically dry and comes in shades ranging from pale pink to deep rose. The production process is similar to other sparkling wines: the grapes are harvested, crushed, and fermented, followed by aging in the bottle. The result is a wine with unique flavor and aroma, complete with signature bubbles. As for food pairings, the versatility of Flor Brut Rosé shines. Here are some delightful options:

• Seafood: The crisp flavors of this wine complement delicate seafood dishes like shrimp or salmon. The acidity balances the richness of the seafood.
• Creamy Pasta: Pairing Flor Brut Rosé with creamy pasta dishes is a winner. The acidity cuts through the richness of the cream sauce, and the bubbles add a refreshing touch.
• Roasted Vegetables: For vegetarians, roasted vegetable dishes work beautifully. The bright, fruity notes of the wine enhance the sweetness of the veggies.