Click the link below to read about this month’s Spanish wine selections!

Urkatx Getariako Txakolina Rose:

(Carefully curated notes below are taken from the producer’s website)

Varietal Composition Hondarrabi Beltza &  Hondarrabi Zuri

Location Spain

Drink Now or Cellar? Drink now

Tasting notes:

60% Hondarrabi Beltza/40% Hondarrabi Zuri from southeast facing slopes that provide protection from sea winds and maximum sun exposure.

Bright red berry character: think strawberry, raspberry, and hints of pomegranate. Subtle citrus zest — pink grapefruit, lemon — with a touch of ocean breeze salinity. Underlying herbaceous or mineral notes, similar to light green herbs and even a whisper of jalapeño. Dry, medium-bodied, and brightly acidic, with that signature tingle of natural effervescence 

Food pairings!

• Seafood, shellfish, and oysters
• Fresh salads and tomato-based dishes
• Tapas, pintxos, and light grilled fish

From Them to You!

Urkatx Txakoli is made exclusively for ¿Por qué no? Selections at the Zudugarai family winery where Mikel Errasti represents the 3rd generation at the helm. The family has direct control of all processes in the vineyard when selecting the grapes and in the winery that predates the DO itself. Mikel works the vineyards with the minimal amount of intervention needed and elaborates his txakoli through native yeast fermentation and natural carbonation.

A De Arinzano Rose: $16.00

(Carefully curated notes below are taken from the producer’s website)

Varietal Composition Tempranillo

Location Spain

Drink Now or Cellar? Drink now or…cellar for a year

Tasting notes:

Time stops when tasting A de Arínzano. This rosé is born in the vineyard. Thanks to a direct pressing of cluster and subsequent ageing on lees in post fermentation, it is charming, vibrant and elegant. The perfect partner for the spring-summer season.

Pale pink, brilliant and lively. Red fruit notes, such as fresh strawberries, and citrus like orange peel and pink grapefruit, with hints of rose and white pepper. A fresh entrance. A velvety, fine and elegant wine that is very alive, expressive and exciting. Silky finish, friendly and persistent.

Food pairings!

• Grilled prawns or shrimp skewers
• Seared tuna with sesame or a soy-lime glaze
• Octopus a la gallega (with paprika and olive oil)
• Smoked salmon with crème fraîche on blinis
• Heirloom tomato salad with basil and burrata
• Grilled vegetable platter (zucchini, eggplant, bell pepper)
• Roasted beet salad with goat cheese and pistachios
• Gazpacho or chilled tomato-watermelon soup

From Them to You!

For almost 1000 years, Arínzano has cultivated the mystery of Time and Nature. Located in an incomparable valley, magnified by its microclimates, stone, earth and water give rise to an exceptional terroir favourable to the singular expression of three very special varieties of wine. The estate has been successively owned by monks, lords and wine-producing families, with a constant link to wine. Today, in the center of this magnificent valley crossed by the Ega River and the Cierzo wind, Arínzano reveals wines that preserve the strength and grace of Time and Earth.

Rezabal Txakoli Getariako Txakolina:

(Carefully curated notes below are taken from the producer’s website)

Varietal Composition 100% Hondarrabi Zuri Variety

Location Spain

Drink Now or Cellar? Drink now

Tasting notes:

Bright, pale greenish yellow. Fine bubble that denotes youth. Intense on the nose, fresh and very fruity with hints of citrus and white fruit. Entrance where the presence of a slight carbon characteristic of our Txakoli is noticeable. Light palate, with a refreshing acidity and a retronasal that evokes the nuances of fresh fruit.

Food pairings!

• Oysters – raw or lightly dressed, to highlight the wine’s salty snap
• Clams or mussels – in white wine and garlic broth
• Grilled sardines or anchovies
• Ceviche – the acidity pairs perfectly with lime-cured fish
• Fried calamari or tempura vegetables
• Asparagus with lemon and olive oil
• Grilled zucchini or eggplant with fresh herbs
• Potato chips or tortilla española
• Tapas with anchovies, olives, or boquerones
• Sushi or sashimi – especially white fish or shrimp
• Vietnamese spring rolls
• Light Thai dishes with lemongrass, lime, and herbs

From Them to You!

Txakoli Rezabal is made with the native Hondarrabi Zuri variety from our own vineyards located in Zarautz, Getaria, Aia and Aizarnazabal. All the work carried out in our vineyards is done manually, from pruning to harvesting. Fermentation in stainless steel tanks at controlled temperatures and

kept cold to preserve the natural carbon dioxide. This wine denotes youth, liveliness and joy.

Casamaro Verdejo:

(Carefully curated notes below are taken from the producer’s website)

Varietal Composition 85% Verdejo, 15% Viura

Location Spain

Drink Now or Cellar? Drink now or…cellar for a year

Tasting notes:

“Honeyed apricot, peach + pear, with lemon verbena + mint leaves. Grapefruit essence on a stony, rich palate with a smooth yet vibrant finish”

Food pairings!

• Scallops with lemon-butter sauce
• Sushi or sashimi, especially with white fish or shrimp
• Fennel and orange salad
• Asparagus with lemon zest and olive oil
• Zucchini ribbons with fresh herbs and goat cheese
• Lemon-herb roasted chicken
• Turkey breast with a citrus glaze
• Grilled pork chops with apple or pear chutney

From Them to You!

“Garciarévalo is situated at the confluence of the rivers Adaja and Eresma, which produces an exceptional microclimate characterized by temperatures up to five degrees cooler than other surrounding areas. This zone also offers a big climatic difference between the day and the nighttime temperatures, which is key for retaining acidity. Far from the arid conditions one expects in Castilla y León, their elevation at 900m and location within a pine forest, between two rivers, provides an ideal microclimate for producing beautiful, fresh, native verdejo grapes.

The soil here is extremely sandy and low in organic material, allowing for excellent drainage and a greater difference between daytime and nighttime temperatures due to sand’s quick release of heat at night. These factors allow their wines to be ripe yet incredibly fresh, with exceptional acidity for the warm Rueda region. It has also aided them in their conversion to completely organic viticulture, for which they were certified in the 2020 vintage.”

Ribas Del Cua Mencia:

(Carefully curated notes below are taken from the producer’s website)

Varietal Composition Mencia

Location Spain

Drink Now or Cellar? Drink now or…cellar for a year

Tasting notes:

“On the nose, this wine offers plump black cherry, black raspberry, smoky basaltic soil, burnt orange peel, fig, cinnamon, and iron rich clay. The palate is full bodied,  brimming with dark berry fruit, touches of Cara Cara orange, fig, and earth that linger through the finish.”

Food pairings!

• Grilled lamb chops with rosemary or thyme
• Pork tenderloin with roasted fennel or plum sauce
• Seared duck breast with cherry or fig compote
• Roasted chicken with garlic and herbs
• Chorizo or Spanish-style sausage (light spice works great)
• Wild mushroom risotto or grilled portobellos
• Lentil stew with paprika and smoked bacon
• Roasted beets with goat cheese and walnuts
• Stuffed peppers with rice and ground meat or beans

From Them to You!

“Along the banks of the Cua river, a family-run cooperative of more than 250 individual holdings coalesced in the 1980s. While winemakers from Priorat flew in and brought fame and attention to the Bierzo region with their heavy-handed, oaky, and expensive Mencias, the women of Ribas del Cua continued making a simple, unadorned yet totally delicious Mencia without fanfare. A new generation of winemakers returned to Bierzo in the 2000s and climbed high into the hills to find vineyards for a fresher and more elegant sort of Mencia, all the while Ribas del Cua remained by the banks of the river, making this unctuous, yet elegant and complex wine with just a hint of oak.”

Source:  Liner & Elsen

Breca El Nacido Garnacha:

(Carefully curated notes below are taken from the producer’s website)

Varietal Composition Garnacha

Location Spain

Drink Now or Cellar? Drink now or…cellar for a year

Tasting notes:

“A bouquet of black and red currants, violet and pine needle paves the way for blackberry, pomegranate, milk chocolate, black olive and baking spice flavors. Vivid acidity and slightly grippy tannins sail into a long-lasting nish.” 91 points , Mike DeSimone, Wine Enthusiast

Food pairings!

• Embutidos – chorizo, lomo, jamón ibérico
• Paella with rabbit, chorizo, or grilled vegetables
• Patatas bravas or garlic roasted potatoes
• Chicken thighs with olives and preserved lemon
• Turkey with cranberry chutney
• Moroccan chicken tagine with dates and almonds

From Them to You!

“Located in the historic town of Munébrega, Bodegas Breca was founded by Jorge Ordóñez in 2010. A trailblazer in the Spanish wine industry, Ordóñez established the estate to craft the finest Garnacha in Aragón, with a focus on the unique qualities of the region’s ancient vines. Bodegas Breca’s specialty is the Garnacha de Aragón, the grape’s original and genetically purest clone, which can be traced back to the medieval Kingdom of Aragón. This clone, historically spread across the Mediterranean by the Aragonese, is now preserved in its birthplace—Calatayud, offering a unique and authentic wine experience. Jorge Ordóñez’s philosophy revolves around showcasing the unique character of old- vine Garnacha. His goal was to preserve Spain’s indigenous grape varieties and their historical significance, advocating for traditional, low-intervention winemaking techniques. Bodegas Breca’s vineyards are in the rugged, high-altitude terrains of the Sierra de Pardos and Sierra de Peña Blanca. These vineyards, planted between 1900 and 1975, are head-trained and dry-farmed, allowing the vines to naturally adapt to the local climate and soil conditions. The high altitudes, reaching 3,500 feet, play a crucial role in the winemaking process, producing extreme diurnal temperature shifts—sometimes up to 60°F. These conditions help the grapes retain acidity and develop complex flavors, contributing to the unique taste of Bodegas Breca’s wines.”