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2024 La Perrière L’Origine “La Petite Perrière” Rosé, France
(Carefully curated notes below are taken from the producer’s materials and vintage information)
Varietal Composition: Predominantly Pinot Noir
Location: Vin de France (fruit sourced primarily from the Loire and select cooler pockets in the South of France)
Specialty Factor: Fresh, chill-ready Pinot Noir rosé made for purity and lift; stainless-steel fermentation preserves aromatics and crispness
Cellar Aging: Drink now for peak brightness; enjoy through 2026
A Few More Details
2024 brought a classically fresh vintage with clean fruit and lifted aromatics. Grapes were harvested in the cool of the morning, gently pressed with minimal skin contact to achieve a pale, delicate hue. Cold settling and low-temperature fermentation in stainless steel highlight Pinot Noir’s fruit and floral elegance. Lees contact lends a subtle touch of roundness while keeping the finish dry and vibrant.
Tasting Notes
Pale salmon in color. Bright aromas of wild strawberry, raspberry, and citrus zest lead into floral notes of rose petal and a hint of watermelon. The palate is lively and refreshing—crisp red berry fruit with a mineral backbone—ending clean, dry, and highly drinkable.
Food Pairing Suggestions!
Picnic & Light Fare: Niçoise salad; prosciutto and melon; chèvre with herbs
Seafood: Shrimp cocktail; grilled salmon salad; fish tacos with lime crema
Vegetarian: Tomato-basil tart; roasted beet and goat cheese salad; grilled vegetable skewers
Spice-Friendly: Thai papaya salad; za’atar-roasted cauliflower; harissa-chicken wraps
About
Saget La Perrière is a family estate rooted in the Loire Valley, known for crafting expressive, terroir-driven wines. The “La Petite Perrière” line captures the house style—freshness, precision, and varietal purity—into approachable, everyday offerings. The 2024 Rosé highlights Pinot Noir’s delicate aromatics with a crisp, summery charm that’s perfect served chilled.
2024 Milou Rosé, Vin de Pays d’Oc, France
(Carefully curated notes below are taken from the producer’s materials and vintage information)
Varietal Composition: 60% Grenache, 20% Cinsault, 20% Syrah
Location: Vin de Pays d’Oc (Languedoc), Southern France
Specialty Factor: Stainless-steel fermented rosé from older vines on limestone- and pebble-rich soils; crafted for freshness and versatility
Cellar Aging: Drink now for peak vibrancy; enjoy through 2026
A Few More Details
Grapes are sourced from arid plots with limestone, pebbly soils, and pockets of red clay with silex. Many parcels are more than 50 years old, with some Syrah grown organically. Fruit is hand-harvested, destemmed, and directly pressed. Fermentation at cool temperatures in stainless steel preserves delicate aromatics and ensures a crisp, dry finish.
Tasting Notes
Pale salmon in the glass. Bursting with aromas of ripe strawberry, watermelon, and rose petal, underpinned by a saline, mineral edge. The palate is bright and zesty, with crunchy red fruit and a refreshing, dry finish. Perfect for warm-weather sipping.
Food Pairing Suggestions!
Picnic & Light Fare: Prosciutto and melon; niçoise salad; chèvre with herbs
Seafood: Shrimp skewers with lemon and parsley; grilled salmon salad; fish tacos with lime crema
Vegetarian: Tomato-basil tart; roasted beet and goat cheese salad; grilled vegetable skewers
Spice-Friendly: Za’atar-roasted cauliflower; harissa-chicken wraps; Thai papaya salad
About
Milou is a Southern French label designed for everyday enjoyment. Crafted from sustainably farmed vineyards, the wines reflect the Mediterranean charm of the Languedoc while remaining versatile, approachable, and food-friendly.
2023 Domaine Labbé Vin de Savoie “Abymes,” Savoie, France
(Carefully curated notes below are taken from the producer/importer’s materials and vintage information)
Varietal Composition: 100% Jacquère
Location: Abymes, Vin de Savoie AOP, Savoie (near Chambéry), France
Specialty Factor: Old-vine Jacquère (≈35+ years) grown on rocky clay-limestone scree from Mont Granier; native-yeast ferment; stainless-steel élevage for laser precision
Cellar Aging: Drink now for peak freshness; enjoy through 2026
A Few More Details
Family-run alpine domaine farming stony, well-drained slopes that keep yields modest and aromatics pure. Hand-harvested Jacquère is gently pressed; a cool, slow, native-yeast fermentation preserves the grape’s delicate florals and brisk acidity. Aging on fine lees in tank adds a touch of roundness without oak, delivering a crystalline, mountain-fresh style.
Tasting Notes
Pale straw with glints of green. Aromas of lemon zest, green apple, white pear, and alpine flowers, with a whisper of wet stone. Light-bodied and ultra-crisp on the palate—tangy citrus and orchard fruit ride over chalky, saline minerality. Clean, dry, mouthwatering finish.
Food Pairing Suggestions!
Savoyard Classics: Raclette, fondue, tartiflette
Seafood & Freshwater Fish: Trout with lemon and herbs; oysters; grilled prawns
Vegetarian: Asparagus risotto; goat-cheese salad with herbs; roasted spring vegetables
Aperitif & Snacks: Olives, almonds, potato rösti with crème fraîche and chives
About
Domaine Labbé is a multi-generation family estate in the Combe de Savoie, about 15 km south of Chambéry. Their Abymes bottling showcases the region’s signature white—Jacquère—capturing the alpine clarity, low alcohol, and mineral snap that make Savoie whites so refreshing and food-friendly.
2022 Domaine d’Orfeuilles Vouvray Sec, Loire, France
(Carefully curated notes below are taken from the producer’s materials and vintage information)
Varietal Composition: 100% Chenin Blanc
Location: Vouvray AOC, Touraine, Loire Valley, France
Specialty Factor: Historic estate bottling of dry Vouvray from clay-limestone and flinty (silex) soils over tuffeau; native ferments and lees aging for texture and terroir expression
Cellar Aging: Drink now for vibrant freshness or cellar through 2029 for added honeyed complexity
A Few More Details
Estate-grown Chenin from parcels averaging 30–60+ years of age. Hand-harvested fruit is gently pressed; cool native fermentations in stainless steel and older neutral barrels preserve purity. Extended lees contact adds mid-palate creaminess while keeping the style firmly dry. The warm, sunny 2022 season delivered beautifully ripe fruit balanced by Chenin’s natural acidity.
Tasting Notes
Pale straw with green highlights. Aromas of quince, green apple, white peach, and citrus blossom lead to hints of honeycomb and wet stone. Dry and finely textured on the palate—crisp orchard fruit, Meyer lemon, and a chalky, saline snap—finishing long, mineral, and refreshing.
Food Pairing Suggestions!
Seafood: Seared scallops with lemon butter; trout almondine; shrimp with herbs and garlic
Poultry & Pork: Roast chicken with tarragon; pork tenderloin with apple compote
Vegetarian: Goat-cheese tart; asparagus risotto; roasted root vegetables with thyme
Cheese: Loire chèvre (Crottin, Ste-Maure), young Comté, or aged Gouda
About
Domaine d’Orfeuilles is a family estate dedicated to Chenin Blanc since the mid-20th century. Their Vouvray Sec captures the region’s hallmark combination of bright acidity, stony minerality, and subtle texture—an elegant, versatile white that shines at the table and rewards short-term cellaring.
2022 Domaine Les Grands Bois “Cuvée Les Trois Sœurs,” Côtes-du-Rhône, France
(Carefully curated notes below are taken from the producer’s materials and vintage information)
Varietal Composition: Grenache-led blend with Syrah and Mourvèdre (with small touches of Carignan/Cinsault depending on parcel)
Location: Côtes-du-Rhône AOC, Southern Rhône, France
Specialty Factor: Old-vine, hand-harvested fruit from family-farmed parcels around Cairanne; fermented and raised primarily in concrete/stainless to emphasize purity and terroir
Cellar Aging: Drink now for vibrant fruit; enjoy through 2028 for added spice and harmony
A Few More Details
The “Trois Sœurs” is assembled from stony, well-drained sites of galets roulés, sandy clay, and limestone around Cairanne. Grapes are hand-picked, mostly destemmed, and fermented by variety and parcel in temperature-controlled concrete or stainless steel. Élevage continues in tank (minimal oak influence) to preserve freshness, supple tannins, and the Southern Rhône’s hallmark garrigue notes.
Tasting Notes
Deep ruby. Aromas of ripe raspberry, kirsch, and blackberry are laced with lavender, thyme, and a crack of black pepper. Medium-to-full bodied on the palate with juicy red-and-black fruit, a savory licorice/mineral thread, and polished tannins. Finishes bright and spicy, inviting another sip.
Food Pairing Suggestions!
Classics: Herb-roasted lamb, steak frites, grilled sausages with mustard
Mediterranean & Bistro: Ratatouille, Provençal roast chicken, mushroom and olive tapenade tart
Weeknight Friendly: Margherita pizza, burger with Gruyère, lentil-and-roasted-veg bowl with rosemary
Cheese: Tomme de Savoie, Comté, aged Gouda
About
Domaine Les Grands Bois is a multi-generation, family estate rooted in the villages around Cairanne. Their approach favors meticulous farming, gentle handling, and tank élevage to spotlight fruit clarity and the region’s signature garrigue. “Cuvée Les Trois Sœurs” is their quintessential Côtes-du-Rhône—generous, spicy, and effortlessly food-friendly.
2019 Château Petit Freylon, Bordeaux, France
(Carefully curated notes below are taken from the producer’s materials and vintage information)
Varietal Composition: Predominantly Merlot with Cabernet Sauvignon
Location: Bordeaux AOC (Entre-Deux-Mers area), France
Specialty Factor: Estate-grown, small chateau bottling that overdelivers for classic Left Bank–meets–Right Bank character (Merlot plushness with Cabernet structure)
Cellar Aging: Drink now or enjoy through 2028–2029
A Few More Details
From limestone- and clay-based soils that naturally balance ripeness and freshness. Hand- and machine-harvested fruit is destemmed and fermented in temperature-controlled tanks to preserve varietal purity. A period of aging in a mix of tank and barrel polishes tannins and adds gentle spice without overwhelming the fruit. The ripe 2019 vintage produced supple, generously flavored wines with fine-grained structure.
Tasting Notes
Deep ruby. Aromas of black plum, cassis, and blackberry are framed by notes of cedar, baking spice, and a hint of graphite. Medium to full-bodied on the palate with a core of dark fruit, fresh acidity, and smooth, well-knit tannins. Finishes clean and savory with touches of cocoa and dried herbs.
Food Pairing Suggestions!
Red Meats & Bistro Classics: Steak frites; roast beef with jus; grilled lamb chops with rosemary
Comforting Dishes: Beef bourguignon; mushroom demi over pork tenderloin; shepherd’s pie
Cheese & Charcuterie: Aged Gouda, Comté, Tomme; country pâté and cornichons
Vegetarian: Mushroom and lentil ragù; roasted eggplant with herbs; farro with caramelized onions
About
Château Petit Freylon is a family-run estate in the rolling hills of the Entre-Deux-Mers. The house style marries Merlot’s plush fruit with Cabernet Sauvignon’s backbone, delivering a classic, crowd-pleasing Bordeaux that’s equally at home on a weeknight table or alongside a special roast.
West Seattle Wine Cellars 