2017 Thomas-Labaille, “Les Monts Damnés” Sancerre — Sancerre, in France’s eastern Loire Valley, is revered for its racy, flinty Sauvignon Blancs grown on the local ancient Kimmeridgian limestone soil. Continue reading →

2015 Tranche Cellars, Pape Blanc — As always, Tranche needs little introduction. Continue reading →

16ème, Domaine Jean Royer, Le Petit Roy — This wine is about as close as you can get to Châteauneuf-du-Pape without having the name on the label…or paying the big bucks. Continue reading →

2015 Domaine Michel, Mâcon-Villages — The Michel family has been producing wines in the Mâcon region, in the southern part of Burgundy, for six generations. Continue reading →

2017 Marchetti, Tenuta del Cavaliere Verdicchio — Once again we present Small Vineyards producer Maurizio Marchetti’s “later harvest” Verdicchio. Continue reading →

NV Forgeron Cellars, Walldeaux Smithie — Marie-Eve Gilla studied and trained in her native France, then came to the U.S. to further her winemaking experience. Continue reading →

2015 Château de Ségriès, Lirac Cuvée Réservée — This estate is based in the southern Rhône appellation of Lirac and currently has about 100 acres of older vines located there, as well as in Tavel and the Côtes du Rhône. Continue reading →

2016 Isenhower, Malbec — When Brett and Denise Isenhower founded their eponymous winery in 1999 it was the 23rd bonded winery in the state. Continue reading →