2016 Poderi Elia, “Padrun” Langhe Nebbiolo — Poderi Elia has been making wines in northern Italy’s Piedmont region since 1890, but they didn’t begin exporting them until Small Vineyards convinced them that Americans could truly appreciate them. Continue reading →

2017 Thomas-Labaille, “Les Monts Damnés” Sancerre — Sancerre, in France’s eastern Loire Valley, is revered for its racy, flinty Sauvignon Blancs grown on the local ancient Kimmeridgian limestone soil. Continue reading →

2015 Tranche Cellars, Pape Blanc — As always, Tranche needs little introduction. Continue reading →

16ème, Domaine Jean Royer, Le Petit Roy — This wine is about as close as you can get to Châteauneuf-du-Pape without having the name on the label…or paying the big bucks. Continue reading →

2015 Domaine Michel, Mâcon-Villages — The Michel family has been producing wines in the Mâcon region, in the southern part of Burgundy, for six generations. Continue reading →

2017 Marchetti, Tenuta del Cavaliere Verdicchio — Once again we present Small Vineyards producer Maurizio Marchetti’s “later harvest” Verdicchio. Continue reading →

NV Forgeron Cellars, Walldeaux Smithie — Marie-Eve Gilla studied and trained in her native France, then came to the U.S. to further her winemaking experience. Continue reading →