Domaine Comte Armand, Auxey-Duresses, 2012, $53
Winery: This estate is based in the village of Pommard, in Burgundy’s Côte d’Or, and dates back to the 18th century. Continue reading
Domaine Comte Armand, Auxey-Duresses, 2012, $53
Winery: This estate is based in the village of Pommard, in Burgundy’s Côte d’Or, and dates back to the 18th century. Continue reading
2012 Paolo Scavino, Monvigliero Barolo 2012, $70
Winery info: This estate was founded in 1921 by Lorenzo Scavino in the Barolo region of northern Italy. Continue reading
2001 Bodegas Faustino, Faustino I Rioja Gran Reserva, $47
Winery info: Faustino is one of the oldest and most respected wineries in Rioja. Continue reading
2014 Sucette, Barossa Valley Grenache, $55
Winery info: This project was created by Richard Betts, master sommelier and former wine director at Little Nell in Aspen, and his partner, Carla Rzeszewski, former wine director at numerous New York destination restaurants. Continue reading
2013 Peay Vineyards, La Bruma Estate Syrah, $57.25
Winery info: Peay is a first-generation family winery based in Cloverdale, California run by husband and wife team Nick Peay and Vanessa Wong. Continue reading
2005 Domaine Lionnet, Terre Brûlée Cornas, $70
Winery info: A small domaine in the northern Rhône village of Cornas where the Lionnet family have been growing grapes since 1575. Continue reading
1983 Château de Haute-Serre, Cahors, $70
Winery info: This estate in the Cahors region of southwest France dates back to the Middle Ages. Continue reading
2010 Curto Marco, La Foia Barolo, $65
Winery info: Located in the commune of La Morra in the heart of Barolo, Curto is a traditional, family-run estate that has been handed down for three generations. Continue reading
At our first annual holiday tasting in October, customers fell in love with an outstanding red Burgundy, and we proceeded to buy all of it from the distributor. Continue reading
In honor of importer Paul Wasserman’s visit to our shop for a tasting on Saturday, October 17, we’ve selected one of his most intriguing Burgundies for the club. Continue reading