2014 Buty Winery, Rockgarden Estate Mourvèdre, $48
Winery info: Buty made its debut with the 2000 vintage and quickly earned a reputation as one of the most respected wineries in the state thanks to their talent, experience, and the assistance of legendary consulting winemaker, Zelma Long. Continue reading
2015 L’Ecole No. 41, Perigee, $55
Winery info: The third oldest winery in the Walla Walla Valley, L’Ecole No. 41 was founded in 1983 by Jean and Baker Ferguson. Continue reading
2016 Quilceda Creek, Columbia Valley Red, $60
Winery info: As always, Quilceda Creek hardly needs any introduction. Continue reading
2015 Force Majeure, Parabellum Alluvio, $60
Winery info: Force Majeure is an ultra-premium winery in Woodinville specializing in estate-grown, single-vineyard Bordeaux- and Rhône-inspired wines. Continue reading
2016 Mark Ryan, Dead Horse, $58
Winery info: Mark Ryan McNeilly began making wine in 1999, working in various garages and warehouses before finally settling into Woodinville in 2003. Continue reading
This month we feature two wines from the same producer, Woodinville’s Avennia. Continue reading
2012 Waters Winery, Syrah Loess, $48
Winery info: Jamie Brown has been crafting wines under his Waters label since 2003, and they have graced our shelves for just as long. Continue reading
2014 Gramercy Cellars, Cabernet Sauvignon, $55
Winery info: Founded in 2005 by master sommelier-turned winemaker, Greg Harrington, who oversaw wine programs at some of the top restaurants in the country before moving to Walla Walla to make Bordeaux- and Rhône-inspired wines in Washington. Continue reading
2012 Lauren Ashton Cellars, Cuvée Arlette, $45
Winery info: Formerly a dentist, Kit Singh studied at UC Davis and then interned at DeLille before founding his own winery in Woodinville in 2009. Continue reading
2013 Tertulia Cellars, The Great Schism Reserve, $49.75
Winery info: Tertulia was established in 2005 in the Walla Walla Valley, just north of the Oregon border. Continue reading
