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Perseval-Farge C. De Pinots Premier Cru Brut Champagne

(Carefully curated notes below are taken directly from the Producer’s website)

Varietal Composition

The “C. de Pinots” is a blend of Pinot Noir and Pinot Meunier. A gentle pressing is done with a vertical press and the juice is vinified in stainless steel vats and in barrels (not new). A part of the wine goes through a malolactic fermentation. This cuvée is typically a blend of several vintages with at least 40% being reserve wine. The Champagne rests 48 months “sur lattes” before being disgorged. The dosage is 5.5g/L.

Location

Chamery 1er Cru (Montagne de Reims)/Champagne/France

The Terroir:

Perseval-Farge is a 4-hectare estate in the 1er Cru village of Chamery which is in the northern part of the Montagne de Reims, known as the Petite Montagne.

Food Pairing

• Charcuterie Boards: The Champagne’s acidity and fruitiness complement the savory flavors of cured meats like prosciutto, salami, and pâtés.​
• Soft Cheeses: Creamy cheeses such as Brie, Camembert, or triple-cream varieties pair well, balancing the wine’s freshness with their richness
• Smoked Salmon: The wine’s freshness cuts through the richness of smoked salmon, creating a harmonious balance.​
• Seared Scallops: The subtle sweetness of scallops aligns with the Champagne’s fruit notes, while its acidity enhances the dish’s flavors.
• Roast Chicken: A simple roast chicken’s savory profile pairs beautifully, with the wine’s acidity complementing the meat’s tenderness.
• Pork Tenderloin: The Champagne’s body and fruitiness enhance the flavors of a herb-crusted pork tenderloin.
• Mushroom Risotto: The earthy flavors of mushrooms resonate with the wine’s depth, while its acidity balances the dish’s creaminess.​
• Butternut Squash Ravioli: The sweetness of the squash pairs well with the Champagne’s fruit notes, creating a delightful contrast.

About the producer!

The Perseval family traces its roots in the village back to the early 18th century and today it is Benoist and Isabelle Perseval who carry on the tradition. Benoist farmed in a manner he called “viticulture integrée” a commitment to taking care of the land for future generations and when Benoist and Isabelle’s son, Henri, joined the family full time in 2020, they officially entered into conversion for organic certification. The four hectares are planted with 40% Pinot Noir, 35% Chardonnay, 15% Pinot Meunier and with 10% Arbanne, Petit Meslier and Fromentot (Pinot Gris) combined in a small parcel planted in 2004. The Perseval’s four hectares are divided among six parcels, all in the village of Chamery, with the greater portion being on the mid to upper slope with calcerous-clay soils and the smaller part on the lower slopes with sandy-clay soils. Besides his commitment to sustainability in the vineyard, Benoist has worked to decrease the use of SO2 in his winemaking and at 26 to 35mg per liter, he uses one fifth of the norm.

Source: https://www.perseval-farge.fr https://winetraditions.com/portfolio/wines/champagne/champagne-perseval-farge/