2017 Macchialupa, Campania Aglianico — This wine comes from Campania, in the boot heel of southern Italy. The winery is located at around 450 meters elevation in the mountainous, interior Beneventano subregion and their focus is on local indigenous grapes. Continue reading →

2020 J. Mourat, Collection Val de Loire Blanc — The Loire Valley stretches from Sancerre in the east to Muscadet, where the river meets the Atlantic. Continue reading →

2020 Nortico, Alvarinho — We usually associate Albariño with the fresh, seafood-friendly wines from northeast Spain’s Rías Baixas region. Continue reading →

2018 Finca Torremilanos, Los Cantos, Ribera del Duero — Created in 1903, Torremilanos is the second oldest winery in Ribera del Duero, in the Castilla y León region of northern Spain. Continue reading →

2017 Celler Cal Pla, Black Slate, Porrera — The Priorat zone is located in northeast Spain’s Catalonia region and is coveted for its unique decomposed slate soil known as llcorella which adds a singular minerality to the concentrated, powerful wines produced there. Continue reading →

2017 Mas des Volques, “Esus,” Duché d’Uzès — Nicolas Souchon was a young oenologist working at Clos Saint-Jean in Châteauneuf-du-Pape when he decided to start his own winery. Continue reading →

2020 Marchetti, Tenuta del Cavaliere Verdicchio — Verdicchio is one of the classic white grapes of central Italy. Continue reading →

2019 Martorana, Organic Syrah — The Martorana family has been making wine in Sicily for three generations. Continue reading →

2020 Lydian, Alto — Lydian is the second label of Avennia, the highly acclaimed Woodinville winery founded by winemaker Chris Peterson, with a commitment to producing “timeless, world class wines that are solely and undeniably Washington.” Continue reading →

2015 Bluwines, Bluhands Carignan — Bluwines was created in 2010 by Chilean enologist Paola Poblete and her husband, Ulf Bergman. Continue reading →