2019 Martorana, Organic Syrah — The Martorana family has been making wine in Sicily for three generations. Continue reading →

2020 Lydian, Alto — Lydian is the second label of Avennia, the highly acclaimed Woodinville winery founded by winemaker Chris Peterson, with a commitment to producing “timeless, world class wines that are solely and undeniably Washington.” Continue reading →

2015 Bluwines, Bluhands Carignan — Bluwines was created in 2010 by Chilean enologist Paola Poblete and her husband, Ulf Bergman. Continue reading →

2019 Lyrarakis, Vidiano — Crete is Greece’s largest island, situated at the southern edge of the Aegean Sea. It is a mountainous region with a mostly Mediterranean climate and Lyrarakis, a family winery, has been producing wine here since 1966. Continue reading →

2016 Wautoma Springs, El Prat — After we brought in the inaugural vintage of this wine (2010), in response to a customer request, it became one our most requested wines of all time. Continue reading →

2017 Fattoria Uccelliera, Ginepraia Rosso di Toscana — This family-owned winery, located about 14 miles south of Pisa, was founded in the 1960s by Antonio Bulleri and Maria Elena Poggianti who wanted a place to enjoy in the countryside. Continue reading →

2019 Villa Sparina, Gavi di Gavi — Gavi is a small wine zone in Italy’s northern Piedmont region, known for its refreshing, aromatic white wines based on the indigenous grape, Cortese. Continue reading →

2019 Palamà, “Metiusco” Rosso Salento — The Palamà family, originally of Greek origin, settled in southern Italy about two thousand years ago and have been making wine there ever since. Continue reading →

2018 Notre Dame des Pallières, Lirac “Le Pellegrin” — This wine comes from the Côtes-du-Rhône village of Gigondas, at the foot of the Dentelles de Montmirail where evidence shows the estate dates as far back as the tenth century. Continue reading →