NV Camille Savès, Grand Cru Carte d’Or, Brut
There are records of exceptional wines from the Montagne de Reims region of Bouzy dating back to the sixth century. Continue reading →

Doyard, NV Cuvée Vendémiaire
The history of viticulture at Champagne Doyard dates back to 1677. Continue reading →

Domaine Agrapart & Fils, NV Extra Brut Blanc de Blancs, Grand Cru Terroirs
In 1894 Arthur Agrapart began growing and producing Champagne in his home town of Avize. Continue reading →

Moutard Père et Fils, Cuvée 6 Cépages, 2004
The Moutard family has a long history in Champagne’s southern Côte des Bar region, dating back to the mid 17th century. Continue reading →

NV Legras & Haas, Blanc de Blancs, Grand Cru
François Legras began working in his father’s vineyards when he was only 13 years old. Continue reading →

2008 Vouette et Sorbée, Cuvée Fidèle, Extra Brut
The Côte des Bar (or the Aube) is technically a region of Champagne, but it is much closer, in both proximity and terroir, to Chablis. Continue reading →

NV Pehu-Simonet, Transparence, Extra-Brut, Grand Cru
Last fall we were thrilled when Champagne producer David Pehu, of Pehu-Simonet, visited us in the shop. Continue reading →

Roger Coulon, Grande Tradition, Premier Cru
Eric and Isabelle Coulon represent the eighth generation of Coulons to produce Champagne under the family label. Continue reading →

Cédric Bouchard, Roses de Jeanne, Les Ursules, Blanc de Noirs
Even within the world of grower Champagnes, Cédric Bouchard is a fanatic. Continue reading →

2004 Jacquesson, Grand Rosé
This is a unique wine on so many levels. Continue reading →