2017 Pepper Bridge Winery, Cabernet Sauvignon, $60

Winery Info: Founded in 1988 when Norm McKibben acquired the Pepper family’s farm in Walla Walla.    Continue reading →

2018 Bergström Wines, Shea Vineyard Pinot Noir, $68

 Winery Info: Founded in 1999 by John and Karen Bergström in Dundee, Oregon along with their son Josh, who had just returned from postgraduate study in viticulture and enology in Burgundy.   Continue reading →

2008 R. López de Heredia, Viña Tondonia, $63

 Winery Info: López de Heredia is one of the oldest and most staunchly traditional houses in northern Spain’s Rioja region.   Continue reading →

2015 Château Mangot, Saint-Émilion Todeschini, Grand Cru, $63

 Winery Info: Château Mangot, located in the Right Bank Bordeaux appellation of Saint-Émilion, dates back to the 1500s.  Continue reading →

2015 La Rasina, Brunello di Montalcino, $55

 Winery Info: This Tuscan estate is located on the slopes of the hilltop town of Montalcino, home of one of Italy’s most prestigious wines, Brunello di Montalcino.   Continue reading →

2013 San Felice, Poggio Rosso, Chianti Classico, Gran Selezione, $60

 Winery Info: San Felice is based in the commune of Castelnuovo Berardenga in the southern part of Tuscany’s Chianti Classico region.   Continue reading →

2017 Domaine de la Charbonnière, Les Hautes Brusquières, Châteauneuf-du-Pape, $70

Winery Info: This Châteauneuf-du-Pape estate has been run by the Maret family ever since Eugène Maret purchased it as a gift for his wife in 1912.   Continue reading →

2019 Domaine Tempier, Bandol Blanc, $60

Winery Info: This southern French domaine was established in the 1830s, just outside the Mediterranean port village of Bandol, in Provence. Continue reading →

2016 Mastroberardino, Taurasi “Radici,” $57

Winery Info: The Mastroberardino family has been growing and producing wine in southern Italy’s Campania region since the mid-18th century. Continue reading →

2017 Andrew Januik Wines, Southern Sojourn, $49.75

Winery Info: Andrew Januik’s winemaking journey began at the age of thirteen, when he started spending weekends and summers helping in his family winery. Continue reading →