La Petite Montagne Premier Cru Extra Brut Champagne Montagne de Reims, France
The Moment
This is Champagne for people who notice texture. The kind you open before dinner, pour without ceremony, and suddenly realize the room has slowed down.
Fresh, saline, quietly complex — La Petite Montagne is about place, not performance.
What It Feels Like
Aromatics
Bright and expressive from the first pour: crisp pear and apple skin, lemon zest, grapefruit, and a hint of blood orange. Underneath, you’ll find white flowers, subtle herbs, and gentle notes of brioche, hazelnut, and pastry from extended lees aging. There’s even a whisper of straw and smoke that adds depth without heaviness.
Palate
The sip is immediate and energetic. Fine bubbles carry citrus and white fruit across the palate, framed by clean acidity and a taut, dry structure. It’s lively but grounded — refreshing without being sharp.
Finish
The finish is the signature. Saline, savory, and persistent, with a chalky, sea-spray quality that lingers and pulls you back for another sip. Long, mouthwatering, and deeply satisfying.
Why We Love This Bottle
Because it proves Champagne doesn’t need sweetness or excess to be generous. This bottle is about tension, minerality, and quiet confidence — the kind of wine that pairs effortlessly with food, conversation, and unplanned moments. It’s Champagne for the table, not just the toast.
The Details
- Style: Extra Brut Champagne
- Grapes: Pinot Meunier, Pinot Noir, Chardonnay
- Body: Medium, driven by freshness and tension
- Texture: Fine mousse with a mineral backbone
- Farming & Place: Premier Cru fruit from the Montagne de Reims
Perfect With
From the Shop
- Espinaler Mussels or Sardines — briny meets briny
- Razor clams or scallops in sauce
- Olive oil & sea salt crackers with a simple cheese spread
At Home
- Oysters or shellfish
- Potato chips (always yes)
- Light tapas, anchovies, or salty snacks
An ideal aperitif Champagne — especially when food is involved.
West Seattle Wine Cellars 