This month we catch up with Cristom Vineyards, featuring two wines from this family-owned winery in the Eola-Amity Hills.
Winery Info: Cristom was established in 1992 by Paul and Eileen Gerrie. Continue reading
Winery Info: After studying viticulture and winemaking in Burgundy, Andrew Rich worked for six years at Bonny Doon Vineyard in California. Continue reading
Winery Info: This Portland-based winery was founded in 2011 by Michael Claypool and Sasha Davies, combining their backgrounds in food (Sasha spent over a decade working in the world of cheese as a wholesaler, retailer, author, and educator) and wine (Michael has worked in the wine industry since the 2000s, both on the restaurant side and in cellars). Continue reading
Winery Info: Originally founded in 2005, Evening Land has gone through a number of changes over the years. Continue reading
Winery Info: Elizabeth (Liz) Chambers first became involved in wine in 1993 when her mother acquired Hinman Vineyards, which later became Silvan Ridge. Continue reading
Winery Info: Aubaine (pronounced Ō-Bane, the French term for windfall) is a relatively new boutique winery dedicated to producing exclusively single vineyard and estate Chardonnay and Pinot Noir. Continue reading
Winery Info: David Paige was winemaker at Adelsheim Vineyards for nearly two decades before he decided to create his own label. Continue reading
Winery Info: St. Innocent was founded in 1988 by Mark Vlossak who is still at the helm today, overseeing both the production of the wines and the vineyard work. Continue reading
Winery Info: Ken Wright founded his eponymous winery in 1994 in Carlton, Oregon and since then has become one of Oregon’s most respected winemakers. Continue reading
Winery Info: In 1997 Tom and Deb Mortimer bought a previously uncultivated site near Newberg, Oregon in the Chehalem Mountains. Continue reading
West Seattle Wine Cellars 