2012 J. Albin, Cabernet Sauvignon, Heather Hill, $49.75

Winery Info: J. Albin Winery (recently renamed Six Peaks) is a small, family-owned and operated winery in Hillsboro, Oregon.   Continue reading →

2017 Abeja, Merlot, $49.75

Winery Info: Founded in 2002 by Ken and Ginger Harrison along with John Abbott and Molly Galt, with a goal of producing estate-grown Cabernet of the highest standards.   Continue reading →

2018 Sleight of Hand, “Levitation,” Syrah, $45

Winery info: Founded in 2007 by Trey Busch, former winemaker at Basel Cellars, along with Jerry and Sandy Solomon with a goal, they say, of producing world-class wines “while having the most fun that is legally possible.” Continue reading →

2013 W.T. Vintners, Les Collines “Damavian” Syrah, $49.75

Winery info: Woodinville-based WT Vintners was founded in 2007 by Jeff Lindsay-Thorsen, his wife Cortney, and two business partners. Continue reading →

2013 Balboa, Mith, $60

Winery info: Tom Glase is the long-time winemaker at Walla Walla Valley’s Beresan, where he works with talented vineyard manager Tom Waliser. Continue reading →

2018 Mark Ryan, Dead Horse, $60

Winery info: Mark Ryan McNeilly began making wine in 1999, working in various garages and warehouses before finally settling into Woodinville in 2003. Continue reading →

2017 Cadence Winery, Bel Canto, $60

Winery info: This is the seventeenth vintage of Bel Canto we’ve featured in this club so, as we note each year, Cadence Winery hardly needs any introduction. Continue reading →

2017 Gramercy Cellers, “L’idiot du Village,” Mourvèdre, $48

Winery info: Gramercy Cellars was founded in 2005 by Master Sommelier-turned winemaker, Greg Harrington, who oversaw wine programs at some of the top restaurants in the country before moving to Walla Walla to make ”Old-World-meets-New” Bordeaux- and Rhône-inspired wines in Washington. Continue reading →