2013 W.T. Vintners, Les Collines “Damavian” Syrah, $49.75

Winery info: Woodinville-based WT Vintners was founded in 2007 by Jeff Lindsay-Thorsen, his wife Cortney, and two business partners. Continue reading →

2013 Balboa, Mith, $60

Winery info: Tom Glase is the long-time winemaker at Walla Walla Valley’s Beresan, where he works with talented vineyard manager Tom Waliser. Continue reading →

2018 Mark Ryan, Dead Horse, $60

Winery info: Mark Ryan McNeilly began making wine in 1999, working in various garages and warehouses before finally settling into Woodinville in 2003. Continue reading →

2017 Cadence Winery, Bel Canto, $60

Winery info: This is the seventeenth vintage of Bel Canto we’ve featured in this club so, as we note each year, Cadence Winery hardly needs any introduction. Continue reading →

2017 Gramercy Cellers, “L’idiot du Village,” Mourvèdre, $48

Winery info: Gramercy Cellars was founded in 2005 by Master Sommelier-turned winemaker, Greg Harrington, who oversaw wine programs at some of the top restaurants in the country before moving to Walla Walla to make ”Old-World-meets-New” Bordeaux- and Rhône-inspired wines in Washington. Continue reading →

2018 Elephant 7, River Rock Vineyard Syrah, $45

Winery info: Elephant 7 is a small winery in Walla Walla founded in 2014 by Joshua and Cheryl West, who previously worked at Figgins, Cadaretta, and Dusted Valley in Walla Walla, as well as at wineries in New Zealand. Continue reading →

2016 Force Majeure, Parabellum, Alluvio, $60

Winery info: Force Majeure is an ultra-premium winery in Woodinville specializing in estate-grown, single-vineyard Bordeaux- and Rhône-inspired wines. Continue reading →

2017 Betz Family Winery, The Untold Story, $35

Winery info: Bob Betz has long been one of Washington’s most respected winemakers and is one of the few people in the world to have earned the Master of Wine degree. Continue reading →