2016 Lucien Crochet, “Le Chêne Marchand” Sancerre, $49.75
Winery info: Lucien Crochet is one of the top producers in the Sancerre region of France’s Loire Valley. Continue reading
Tag Archives: Wines
Collector’s Club – September 2018
2008 López de Heredia, Viña Cubillo — López de Heredia is one of the oldest houses in northern Spain’s Rioja region and one of the most traditional. Continue reading
Grower Champagne Club – August 2018
Jean Lallement & Fils, Verzenay Grand Cru, Brut, $58
We’re not sure how we’ve let this producer fly under our radar for so long, but we’re excited to get to know their wines now and, more importantly, to share them with you. Continue reading
Specialty Club – August 2018
2008 La Fiorita, Brunello di Montalcino, $75
Winery info: La Fiorita was established in 1992 by Roberto Cipresso, a rising star winemaker at the time, along with two of his friends. Continue reading
Oregon Wine Club – August 2018
2014 De Ponte Cellars, Dundee Hills Pinot Noir, $49.75
Winery Info: De Ponte Cellars is the site of one of the oldest vineyards in the Willamette Valley. Continue reading
Washington Wine Club – August 2018
2012 Waters Winery, Syrah Loess, $48
Winery info: Jamie Brown has been crafting wines under his Waters label since 2003, and they have graced our shelves for just as long. Continue reading
Collector’s Club – August 2018
2015 Domaine Michel, Mâcon-Villages — The Michel family has been producing wines in the Mâcon region, in the southern part of Burgundy, for six generations. Continue reading
Grower Champagne Club – July 2018
Paul Bara, Brut Réserve Grand Cru, NV, $75
We’ve included several Champagnes from Paul Bara over the years. Continue reading
Oregon Wine Club – July 2018
2015 Goodfellow Family Cellars, Richard’s Cuvée Chardonnay, $45
Winery Info: Marcus Goodfellow began making wines under his Matello label in 2002. Continue reading
Washington Wine Club – July 2018
2014 Gramercy Cellars, Cabernet Sauvignon, $55
Winery info: Founded in 2005 by master sommelier-turned winemaker, Greg Harrington, who oversaw wine programs at some of the top restaurants in the country before moving to Walla Walla to make Bordeaux- and Rhône-inspired wines in Washington. Continue reading
West Seattle Wine Cellars & Tasting Room 