2017 Ar.Pe.Pe., Valtellina Superiore, Sassella, “Stella Retica,” $55
Winery Info: Ar.Pe.Pe, was originally established in 1860 in the Valtellina Superiore DOCG in Italy’s northern Lombardy region and it is now run by the fifth generation of the family. Continue reading
2020 Corona del Valle, Mezcla de Tintos — We recently had one of our ever-popular tastings of Mexican wines and this red was by far the star of the evening. Continue reading
2019 Côte Bonneville, Chardonnay, $55
Winery Info: Hugh and Kathy Shiels bought land in the Yakima Valley in 1991 and soon began tearing out the original orchard to plant classic grape varietals. Continue reading
2021 Giorgio Colutta, Sauvignon, Friuli Colli Orientale — Colutta is a third-generation, family-run winery in the Colli Orientale (“Eastern Hills”) of Friuli, which is in northeastern Italy, bordering Slovenia. Continue reading
2017 La Bastide Saint Dominique, Châteauneuf-du-Pape, “Secrets de Pignan,” $59
Winery Info: La Bastide Saint Dominique is located in the heart of the southern Rhône Valley, near Châteauneuf-du-Pape, where they have been producing wines for over 35 years. Continue reading
2021 Cantine Madaudo, Barone di Bernaj Nerello Mascalese — The first two wines in this month’s club come from our friends at Alki-based Small Vineyards, but both are from wineries we have never featured before. Continue reading
2016 San Felice, Poggio Rosso, Chianti Classico Riserva, Gran Selezione, $65
Winery Info: San Felice is based in the commune of Castelnuovo Berardenga in the heart of Tuscany’s Chianti Classico region. Continue reading
2021 Domaine Emmanuel Fellot, Bourgogne Blanc — This family estate in the southern part of Beaujolais, dates back to 1829. Continue reading
2017 Domaine de Fondrèche, “Il Était Une Fois,” $55
Winery Info: Domaine de Fondrèche is located at the foot of Mont Ventoux, in the Vaucluse department of southern France. Continue reading
2018 Jean-Michel Dupré, Morgon, Côte du Puy — France’s Beaujolais region lies to the south of Burgundy and its best wines come from one of ten villages, or crus — the highest classification for wines from the region. Continue reading
West Seattle Wine Cellars 