2015 Domaine Michel, Mâcon-Villages — The Michel family has been producing wines in the Mâcon region, in the southern part of Burgundy, for six generations. Continue reading
Author Archives: West Seattle Wine Cellars
Grower Champagne Club – July 2018
Paul Bara, Brut Réserve Grand Cru, NV, $75
We’ve included several Champagnes from Paul Bara over the years. Continue reading
Oregon Wine Club – July 2018
2015 Goodfellow Family Cellars, Richard’s Cuvée Chardonnay, $45
Winery Info: Marcus Goodfellow began making wines under his Matello label in 2002. Continue reading
Washington Wine Club – July 2018
2014 Gramercy Cellars, Cabernet Sauvignon, $55
Winery info: Founded in 2005 by master sommelier-turned winemaker, Greg Harrington, who oversaw wine programs at some of the top restaurants in the country before moving to Walla Walla to make Bordeaux- and Rhône-inspired wines in Washington. Continue reading
Collector’s Club – July 2018
2017 Marchetti, Tenuta del Cavaliere Verdicchio — Once again we present Small Vineyards producer Maurizio Marchetti’s “later harvest” Verdicchio. Continue reading
Oregon Wine Club – June 2018
2014 Fullerton Wines, Momtazi Pinot Noir, $58
Winery Info: Fullerton is a small, family- owned and -operated winery that started in a garage in 2011. Continue reading
Specialty Club – June 2018
2013 Mills Reef, Elspeth Syrah, $54
Winery info: Mills Reef was established in 1989 by the Preston family in Hawkes Bay, on the east coast of New Zealand’s North Island. Continue reading
Collector’s Club – June 2018
NV Forgeron Cellars, Walldeaux Smithie — Marie-Eve Gilla studied and trained in her native France, then came to the U.S. to further her winemaking experience. Continue reading
Grower Champagne Club – June 2018
Champagne José Michel et Fils, Special Club, 2012, $69
José Michel comes from one of the oldest winegrowing families in the village of Moussy, just south of Epernay. Continue reading
Washington Wine Club – June 2018
2012 Lauren Ashton Cellars, Cuvée Arlette, $45
Winery info: Formerly a dentist, Kit Singh studied at UC Davis and then interned at DeLille before founding his own winery in Woodinville in 2009. Continue reading