2011 Lioco, Michaud Pinot Noir
The Chalone appellation is truly one of the most unusual wine-growing areas in California. Continue reading
Author Archives: West Seattle Wine Cellars
Washington Wine Club – September 2014
It’s been quite a long time since we put wines from two new wineries in this club. Continue reading
Collector’s Club – September 2014
13ème Année, Domaine Jean Royer, le Petit Roy — For decades this estate in Châteauneuf-du-Pape rented out their vines and sold their fruit to négociants. Continue reading
Washington Wine Club – August 2014
2008 Côte Bonneville, DuBrul Vineyard Carriage House
Regular Washington Club members are undoubtedly familiar with this wine, as this is the fourth consecutive vintage we’ve put in the club. Continue reading
Oregon Wine Club – August 2014
2011 Omero Cellars, Omero Vineyard Pinot Noir
Here’s a brand new face in the club. Continue reading
Grower Champagne Club – August 2014
J. Lassalle, Brut Préférence
It’s hard to forget the story of this house, based in the village of Chigny-Les-Roses in the Montaigne de Reims, whose philosophy is Un Esprit, un Style, une Femme, or “One spirit, one style, one woman.” Continue reading
Collector’s Club – August 2014
2011 Pierre André, Hautes-Côtes de Beaune Blanc, “Les Forges” — Château de Corton André is located in the heart of Burgundy in the village of Aloxe-Corton. Continue reading
Specialty Club – August 2014
2005 Tenute Selle, San Sebastiano allo Zoppo, Lessona
Almost everybody associates great Nebbiolo with the wines of Barolo and Barbaresco. Continue reading
Oregon Wine Club – July 2014
2009 Brooks, Rastaban Pinot Noir
If you’re not familiar with the Brooks story, the winery was founded in 1998 by Portland native Jimi Brooks, who nurtured a deep passion for wine and an overriding commitment to organic and biodynamic farming. Continue reading
Washington Wine Club – July 2014
2011 Abeja, Cabernet Sauvignon
We’ve been featuring wines from Abeja in the club every year for the past eight years, ever since their third vintage, and the wines continue to get better and better. Continue reading