2018 Cadence Winery, Bel Canto, $60

Winery Info: This is the eighteenth vintage of Bel Canto we’ve featured in this club so, as we note each year, Cadence hardly needs any introduction.      Continue reading →

2018 L’Ecole No. 41, Perigee, Estate Seven Hills Vineyard, $57

Winery Info: The third oldest winery in the Walla Walla Valley, L’Ecole No. 41 was founded in 1983 by Jean and Baker Ferguson.      Continue reading →

2014 Gramercy Cellars, “Inigo Montoya” Tempranillo, $44

Winery Info: Gramercy was founded in 2005 by master sommelier-turned winemaker, Greg Harrington, who oversaw wine programs at some of the top restaurants in the country before moving to Walla Walla to make Bordeaux- and Rhône-inspired wines in Washington.     Continue reading →

2018 Cadence, Camerata, $60

Winery Info: Winemaker Ben Smith produced his first vintage in 1998 and has gone on to become one of the most respected winemakers in the state, if not the country.     Continue reading →

2018 Tranche, Cabernet Sauvignon $49.75

Winery Info: Tranche is the sister label of Corliss Estates, which was founded in Walla Walla in 2001 and quickly became one of the top wineries in the state, thanks to ample resources, excellent vineyard sites, and meticulous attention to detail at every stage.    Continue reading →

2018 Mark Ryan Winery, Water Witch, $60

Winery Info: Founded in 1999 by Mark Ryan McNeilly. As production increased, he relocated to his current location in Woodinville.   Continue reading →

2014 Lauren Ashton Cellars, Cabernet Sauvignon, $57

Winery Info: Former dentist Kit Singh studied at UC Davis and then interned at DeLille before founding his own winery, Lauren Ashton (named his for his children, Lauren and Ashton) in Woodinville in 2009.   Continue reading →

2012 J. Albin, Cabernet Sauvignon, Heather Hill, $49.75

Winery Info: J. Albin Winery (recently renamed Six Peaks) is a small, family-owned and operated winery in Hillsboro, Oregon.   Continue reading →

2017 Abeja, Merlot, $49.75

Winery Info: Founded in 2002 by Ken and Ginger Harrison along with John Abbott and Molly Galt, with a goal of producing estate-grown Cabernet of the highest standards.   Continue reading →

2018 Sleight of Hand, “Levitation,” Syrah, $45

Winery info: Founded in 2007 by Trey Busch, former winemaker at Basel Cellars, along with Jerry and Sandy Solomon with a goal, they say, of producing world-class wines “while having the most fun that is legally possible.” Continue reading →