2020 Reynvaan Family Vineyards, Result of a Crush, Claret, $41
Background: Walla Walla’s Reynvaan Family Vineyards developed a reputation as a cult Washington winery soon after the release of their first vintage in 2007. Continue reading
Background: Walla Walla’s Reynvaan Family Vineyards developed a reputation as a cult Washington winery soon after the release of their first vintage in 2007. Continue reading
Winery info: After decades of work as a real estate developer, and time spent travelling the world with his family, David Dufenhorst and his wife Michelle bought land in Orondo, Washington, north of Wenatchee, and began planting what eventually grew to 125 acres of estate vineyards along the Columbia River. Continue reading
Winery info: Founded in 2002 by Ken and Ginger Harrison along with winemaker John Abbott and Molly Galt, with a goal of producing estate-grown Cabernet of the highest standards. Continue reading
Winery info: When Woodward Canyon was founded in 1982 by Rick Small and his wife Darcey Fugman-Small, it was the second winery in the Walla Walla Valley. Continue reading
Winery info: Seth Kitzke grew up in the Yakima Valley, surrounded by orchards and vineyards and when his family founded their own winery, Kitzke Cellars, he began helping in their vineyard at the age of 12. Continue reading
Winery info: Winemaker Ben Smith produced his first vintage in 1998 and has gone on to become one of the most respected winemakers in the state, if not the country. Continue reading
Winery info: By now, Washington Club members should be quite familiar with the story of Guardian Cellars. Continue reading
Winery info: This is the nineteenth vintage of Bel Canto we’ve featured in this club so, as we note each year, it hardly needs any introduction. Continue reading
Winery info: Hugh and Kathy Shiels bought land in the Yakima Valley in 1991 and soon began tearing out the original orchard to plant classic grape varietals. Continue reading
Winery info: Kevin White and his wife Stefanie founded their winery in 2010 with a goal of producing limited, complex, hand crafted wines that pair well with food. Continue reading