Tag Archives: West Seattle

Washington Wine Club: July 2023

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Force Majeure 2020 Parabellum Coulee: $54

(Carefully curated notes below are taken from Force Majeure)

About:
“Made utilizing meticulously farmed grapes from the estate vineyards on Red Mountain and in the Walla Walla Valley.

Our goal with Parabellum is to produce two beautiful and approachable wines that are reflective of their varieties and terroir, without constraints on blending. These wines will age gracefully for years, yet are crafted with an eye toward more immediate consumption. Parabel-lum provides an opportunity to savor an authentic wine of distinction at a great value.” –Force Majeure


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Specialty Wine Club: July 2024

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About Time & Direction: Straight from them to you!

Any journey in life. All you need is some Time and a Direction.

– STEVE WELLS

“Time & Direction is all about letting mother nature doing her thing.  Minimal intervention winemaking is what you could call it.  I make wines that showcase the vintage in which they were made & also try to give you a sense of the place where they were grown.”

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Grower’s Champagne Club: July 2024

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About Fresne Ducret: Straight from them to you!

WHERE WORLDS MEET

“Birthplace of Champagne Fresne Ducret, Ville-Dommange has witnessed the journey undertaken many years ago by the first voyagers of the family. For more than a century, successive generations ventured beyond the borders of their forefathers, discovering new frontiers and weaving together what they learned from their explorations with the traditions of their heritage. At the head of the family business since 2007, Pierre Fresne has devoted himself to continuing this family tradition.”

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Collector’s Wine Club: June 2024

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2018 Errazuriz Max Reserva Cabernet Sauvignon: $19.00

The 2018 Errazuriz Max Reserva Cabernet Sauvignon hails from the Aconcagua Valley in Chile and is named after founder Don Maximiano Errázuriz. Sourced from estate vineyards across the valley, this cabernet sauvignon offers a bright ruby-red color with violet hues. On the nose, it presents enticing aromas of red fruits, tobacco, cherries, and a soft spicy note, complemented by hints of dill and peppermint. The palate reveals luscious blackberry and bright black currant flavors, along with sweet herbs and a touch of oak. The wine strikes an appealing balance, with medium body, juicy acidity, and fine, supple tannins. It’s an approachable choice for midweek barbecues, pairing beautifully with dishes like pepper steak or grilled pork tenderloin

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