2008 La Fiorita, Brunello di Montalcino, $75
Winery info: La Fiorita was established in 1992 by Roberto Cipresso, a rising star winemaker at the time, along with two of his friends. Continue reading
2008 La Fiorita, Brunello di Montalcino, $75
Winery info: La Fiorita was established in 1992 by Roberto Cipresso, a rising star winemaker at the time, along with two of his friends. Continue reading
2014 De Ponte Cellars, Dundee Hills Pinot Noir, $49.75
Winery Info: De Ponte Cellars is the site of one of the oldest vineyards in the Willamette Valley. Continue reading
2012 Waters Winery, Syrah Loess, $48
Winery info: Jamie Brown has been crafting wines under his Waters label since 2003, and they have graced our shelves for just as long. Continue reading
2015 Domaine Michel, Mâcon-Villages — The Michel family has been producing wines in the Mâcon region, in the southern part of Burgundy, for six generations. Continue reading
Paul Bara, Brut Réserve Grand Cru, NV, $75
We’ve included several Champagnes from Paul Bara over the years. Continue reading
2015 Goodfellow Family Cellars, Richard’s Cuvée Chardonnay, $45
Winery Info: Marcus Goodfellow began making wines under his Matello label in 2002. Continue reading
2014 Gramercy Cellars, Cabernet Sauvignon, $55
Winery info: Founded in 2005 by master sommelier-turned winemaker, Greg Harrington, who oversaw wine programs at some of the top restaurants in the country before moving to Walla Walla to make Bordeaux- and Rhône-inspired wines in Washington. Continue reading
2017 Marchetti, Tenuta del Cavaliere Verdicchio — Once again we present Small Vineyards producer Maurizio Marchetti’s “later harvest” Verdicchio. Continue reading
2014 Fullerton Wines, Momtazi Pinot Noir, $58
Winery Info: Fullerton is a small, family- owned and -operated winery that started in a garage in 2011. Continue reading
2013 Mills Reef, Elspeth Syrah, $54
Winery info: Mills Reef was established in 1989 by the Preston family in Hawkes Bay, on the east coast of New Zealand’s North Island. Continue reading