2017 Mastroberardino, Taurasi, “Radici,” $64
Winery Info: The Mastroberardino family has been growing and producing wine in southern Italy’s Campania region since the mid-18th century. Continue reading
2017 Mastroberardino, Taurasi, “Radici,” $64
Winery Info: The Mastroberardino family has been growing and producing wine in southern Italy’s Campania region since the mid-18th century. Continue reading
Winery Info: David Paige was winemaker at Adelsheim Vineyards for nearly two decades before he decided to create his own label. Continue reading
Winery info: Ashley Trout’s career in Washington wine began when she was a student at Whitman College and helped out at Reininger Winery. Continue reading
2020 Simpatico Cellars, Fanatic Albariño — As many of you know, Simpatico was founded by our wonderful former shop intern, Cassie Wistrom, along with two classmates from their time at the Wine Academy at South Seattle College. Continue reading
This isn’t the first time we’ve featured this producer in the club. Continue reading
2019 Domaine Borgeot, Santenay, Clos de la Comme-Dessus, $52
Winery Info: Brothers Pascal and Laurent Borgeot oversee their namesake domaine, originally founded by their great grandfather, in the small Burgundian commune of Remigny. Continue reading
Winery Info: St. Innocent was founded in 1988 by Mark Vlossak who is still at the helm today, overseeing both the production of the wines and the vineyard work. Continue reading
Winery info: Chris Peterson worked for years at DeLille Cellars before launching Avennia. Continue reading
2019 Cantina Tombacco, Pecorino Terre di Chieti — Cantina Tombacco dates back to 1919, when Giovanni Battista Tombacco began to focus on winegrowing on his farm in Italy’s northern Veneto region. Continue reading
2016 La Fiorita, Brunello di Montalcino, $71
Winery Info: La Fiorita was established in 1992 in Montalcino, Tuscany by Roberto Cipresso, a rising star winemaker. Continue reading