2013 W.T. Vintners, Les Collines “Damavian” Syrah, $49.75
Winery info: Woodinville-based WT Vintners was founded in 2007 by Jeff Lindsay-Thorsen, his wife Cortney, and two business partners. Continue reading
2013 W.T. Vintners, Les Collines “Damavian” Syrah, $49.75
Winery info: Woodinville-based WT Vintners was founded in 2007 by Jeff Lindsay-Thorsen, his wife Cortney, and two business partners. Continue reading
2019 Villa Sparina, Gavi di Gavi — Gavi is a small wine zone in Italy’s northern Piedmont region, known for its refreshing, aromatic white wines based on the indigenous grape, Cortese. Continue reading
Paul Bara, Brut Réserve, Grand Cru, $78
In general, we try not to feature wines from the same producer in quick succession. Continue reading
2018 Château Pierre-Bise, “Clos le Grand Beaupréau” Savennières, $39
Winery Info: Château Pierre-Bise is based in Anjou, in the heart of France’s Loire Valley, with vineyard holdings in other regions, including Savennières, source of this wine. Continue reading
2014 Boedecker Cellars, Shea Vineyard Pinot Noir, $53
Winery Info: Boedecker Cellars is a collaboration of the husband and wife team of Stewart Boedecker and Athena Pappas who began crafting wine together in 2003. Continue reading
2016 Kontos Cellars, Alatus Blend, $45
Winery info: The Kontos family has six generations of history in the Walla Walla Valley, dating back to 1858. Continue reading
2019 Palamà, “Metiusco” Rosso Salento — The Palamà family, originally of Greek origin, settled in southern Italy about two thousand years ago and have been making wine there ever since. Continue reading
Paul Bara, Brut Rosé, Grand Cru, $78
This has remained one of the best Rosé Champagnes we’ve tasted since we began working with grower Champagne. Continue reading
1985 Château de Haute-Serre, Cahors, $69
Winery info: This estate in the Cahors region of southwest France dates back to the Middle Ages. Continue reading
2017 The Eyrie Vineyards, Oregon Pinot Meunier, $47
Winery Info: Founded by David Lett who planted the first Pinot Noir grapes in Oregon’s Willamette Valley in 1965. Continue reading