2013 Balboa, Mith, $60
Winery info: Tom Glase is the long-time winemaker at Walla Walla Valley’s Beresan, where he works with talented vineyard manager Tom Waliser. Continue reading
2013 Balboa, Mith, $60
Winery info: Tom Glase is the long-time winemaker at Walla Walla Valley’s Beresan, where he works with talented vineyard manager Tom Waliser. Continue reading
2018 Domaine de la Verpaille, Mâcon-Villages Vieilles Vignes — This wine comes from the Mâcon region of southern Burgundy. Continue reading
Hugues Godmé, Fins Bois Grand Cru, $84
The Godmé family has been growing grapes in the village of Verzenay, in the Montagne de Reims, since the 19th century. Continue reading
2016 Château Moulin de Tricot, Margaux, $61
Winery info: Moulin de Tricot is a small Bordeaux property established in the 19th Century in the heart of Margaux, the most southerly appellation in the Haut-Médoc district. Continue reading
2018 Brick House Vineyards, “Cuvée du Tonnelier” Pinot Noir, $49.75
Winery Info: Doug Tunnell owner, winemaker, and vineyard manager of Newberg-based Brick House Vineyards, planted his first vines in 1990. Continue reading
2018 Mark Ryan, Dead Horse, $60
Winery info: Mark Ryan McNeilly began making wine in 1999, working in various garages and warehouses before finally settling into Woodinville in 2003. Continue reading
2018 Notre Dame des Pallières, Lirac “Le Pellegrin” — This wine comes from the Côtes-du-Rhône village of Gigondas, at the foot of the Dentelles de Montmirail where evidence shows the estate dates as far back as the tenth century. Continue reading
Champagne Lallier, Grand Cru Millésime, 2010, $77
Champagne Lallier was founded in 1906 by René Lallier in the Grand Cru village of Aÿ, in the Marne Valley. Continue reading
2017 Domaine Courbis, Cornas Champelrose, $54
Winery info: This northern Rhône winery has roots dating back to the 16th century. Continue reading
2016 Cowhorn, Grenache 6, $42
Winery Info: Bill and Barbara Steele purchased their property in southern Oregon’s Applegate Valley in 2002 with a dream of owning a piece of land where they could “create a new model of small-scale farming…economically viable, good for the community, and good for the earth.” Continue reading