Yann Alexandre, Brut Noir, $60
Yann Alexandre represents the eighth generation of his family to grow vines in the Montagne de Reims, and the third generation to produce Champagne from those vines. Continue reading
Yann Alexandre represents the eighth generation of his family to grow vines in the Montagne de Reims, and the third generation to produce Champagne from those vines. Continue reading
2017 La Bastide Saint Dominique, Châteauneuf-du-Pape, “Les Hespérides,” $59
Winery Info: La Bastide Saint Dominique is located in the heart of the southern Rhône Valley, near Châteauneuf-du-Pape, where they have been producing wines for over 35 years. Continue reading
Winery Info: Aubaine (pronounced Ō-Bane, the French term for windfall) is a relatively new boutique winery dedicated to producing exclusively single vineyard and estate Chardonnay and Pinot Noir. Continue reading
Winery info: Before founding his eponymous winery in 1982, Jerry Bookwalter helped manage the planting of three top Washington vineyards, Sagemoor, Bacchus, and Dionysus. Continue reading
2020 Cadence, Coda — Winemaker Ben Smith is known for crafting some of the most elegant, complex, and ageworthy wines in Washington, with a focus on estate and single-vineyard blends of Bordeaux grapes. Continue reading
We have featured Champagnes from Philippe Gonet in the club in the past. Continue reading
2017 Mastroberardino, Taurasi, “Radici,” $64
Winery Info: The Mastroberardino family has been growing and producing wine in southern Italy’s Campania region since the mid-18th century. Continue reading
Winery Info: David Paige was winemaker at Adelsheim Vineyards for nearly two decades before he decided to create his own label. Continue reading
Winery info: Ashley Trout’s career in Washington wine began when she was a student at Whitman College and helped out at Reininger Winery. Continue reading
2020 Simpatico Cellars, Fanatic Albariño — As many of you know, Simpatico was founded by our wonderful former shop intern, Cassie Wistrom, along with two classmates from their time at the Wine Academy at South Seattle College. Continue reading