2013 Viu Manent, “El Incidente” Carménère, $49.75
Winery info: This Chilean winery has belonged to the Viu family since 1935. Continue reading
2013 Viu Manent, “El Incidente” Carménère, $49.75
Winery info: This Chilean winery has belonged to the Viu family since 1935. Continue reading
2014 Ken Wright Cellars, Bonnie Jean Vineyard Pinot Noir, $58
Winery Info: Ken Wright founded his eponymous winery in 1994 in Carlton, Oregon and since then has become one of the state’s most respected winemakers. Continue reading
2016 Avennia, Cabernet Franc, Champoux Vineyard, $49.75
Winery info: Avennia co-founders Chris Peterson and Marty Taucher met at DeLille Cellars where Chris had been assistant winemaker for seven years. Continue reading
2016 Antichi Vigneti di Cantalupo, “Agamium” — Cantalupo is a family-owned winery in the Ghemme DOCG, high in the Novara hills of northwest Italy’s Piedmont region. Continue reading
Chapuy, Livrée Noire, Grand Cru, 2012, $79
Chapuy is a small, eight-hectare family estate with a long history in the Grand Cru village of Oger, in the Côte des Blancs. Continue reading
2016 Vincent Girardin, Volnay, $61
Winery info: Vincent Girardin came from a family of winemakers based in the Burgundy village of Santenay since the 17th century. Continue reading
2015 Lachini Vineyards, Estate Pinot Noir, $60
Winery Info: Ron and Marianne Lachini planted their first vines in 1997 and released their first vintage in 2001. Continue reading
2015 Ambassador, Plenipotentiary Cabernet Sauvignon, $49.75
Winery info: Ambassador was founded in 2004 by a group of friends from various backgrounds who shared a belief that “no other experience is quite as enchanting as drinking wine…that something magical happens when you drink wine with friends.” Continue reading
2015 ANIMALE, Petite Sirah, Reserve — Matt Gubitosa has been making wine in his home-based winery in Ballard since 1991. Continue reading
2014 Waters Winery, Cappella, $45
Winery info: Jamie Brown has been crafting wines under his Waters label since 2003, and they have graced our shelves for just as long. Continue reading