Perseval-Farge, Cuvée de Pinots Brut, $53
Champagne Perseval-Farge is based in the Premier Cru village of Chamery, in the Montagne de Reims. Continue reading
Tag Archives: Wine Shop
Collector’s Club – October 2016
2008 Dehesa La Granja, Tempranillo — La Granja is a historic estate in Spain’s northwest Castilla y León region, with 1800 acres of vines and enormous hand-carved 18th century cellars. Continue reading
Collector’s Club – September 2016
2011 Tranche Cellars, Tempranillo — We recently put the Tranche Pinot Gris in the club, and we’ve featured their Barbera several times as well. Continue reading
Specialty Club – September 2016
2013 Domaine Lignier-Michelot, Morey-Saint-Denis, En La Rue de Vergy, $66
Winery info: Based in Morey-Saint-Denis, in Burgundy’s Côte de Nuits, with holdings in Chambolle-Musigny and Gevrey-Chambertin. Continue reading
Washington Wine Club – September 2016
2012 Buty, Rediviva of the Stones, $60
Winery info: Founded in 2000 by Nina Buty and Caleb Foster, Buty quickly became one of the most respected wineries in the state. Continue reading
Oregon Wine Club – August 2016
2012 Brittan Vineyards, Basalt Block, Pinot Noir, $49.75
Winery info: A 128-acre winery on the edge of Oregon’s Coast Range in the McMinnville AVA. Continue reading
Grower Champagne Club – August 2016
Philippe Gonet, 3210 Extra Brut
Chantal Gonet paid us a visit recently and we were charmed both by her and by the delightful Champagnes she makes with her brother Pierre in the Côte des Blancs village of Le Mesnil-sur-Oger. Continue reading
Collector’s Club – August 2016
2012 La Quercia, Montepulciano d’Abruzzo Riserva — La Quercia is a small estate in the Abruzzo region on the east coast of Italy. Continue reading
Specialty Club – August 2016
2011 Clos Mogador, Manyetes Priorat, $71.50
Winery info: Founded in 1982 by René Barbier in the Priorat region of northeast Spain. Continue reading
Washington Wine Club – August 2016
2012 Hightower Cellars, Reserve Red, $55
Winery info: Founded in 1997 in Woodinville by Tim and Kelly Hightower with the winemaking philosophy, “Get the best grapes and don’t screw them up.” Continue reading