2014 Ken Wright, Tanager Vineyard Pinot Noir, $60
Winery info: Ken Wright founded his eponymous winery in 1994 in Carlton, Oregon and since then has become one of Oregon’s most respected winemakers. Continue reading
2014 Ken Wright, Tanager Vineyard Pinot Noir, $60
Winery info: Ken Wright founded his eponymous winery in 1994 in Carlton, Oregon and since then has become one of Oregon’s most respected winemakers. Continue reading
2015 Domaine Pierre Vessigaud, Mâcon-Fuissé “Le Haut de Fuissé” — France’s Mâcon region lies at the southern end of Burgundy and produces primarily white wines made from Chardonnay. Continue reading
2014 Brick House, Les Dijonnais, Pinot Noir, $55
Winery info: Newberg-based Brick House planted their first vines in May of 1990 and today, all of their wines come from what is now a 40-acre estate on Ribbon Ridge. Continue reading
2014 Quilceda Creek, CVR $51.50
Winery info: Founded in 1979 by Alex Golitzen in Snohomish. Continue reading
2014 Argyle Winery, Reserve Pinot Noir, $38.25
Winery info: Agyle was founded by Rollin Soles in Dundee, Oregon in 1987. Continue reading
2008 Gaston Chiquet, “Spécial Club,” Brut
Nicolas Chiquet planted his first vines back in the 1740s and, like most growers, sold his fruit to the large Champagne houses for generations. Continue reading
2012 Wautoma Wines, El Prat — A few years ago we brought in the inaugural vintage (2010) of this then unfamiliar wine in response to a customer request. Continue reading
2014 Mark Ryan, Dead Horse, $58
Winery info: Mark Ryan McNeilly began making wine in 1999, working in various garages and warehouses before finally settling into Woodinville in 2003. Continue reading
2014 Avennia, Arnaut Boushey Syrah, $49.75
Winery info: Avennia is a relatively young winery, but after its first release in 2012 it quickly became hailed as one of the state’s “rising stars” and is now considered one of the top wineries in the state. Continue reading
2008 Dehesa La Granja, Tempranillo — La Granja is a historic estate in Spain’s northwest Castilla y León region, with 1800 acres of vines and enormous hand-carved 18th century cellars. Continue reading