2018 Evesham Wood, Cuvée J Pinot Noir, $55
Winery Info: Founded by Russ and Mary Raney in 1986. After 24 years they retired and turned the winery over to Erin Nuccio with whom they had worked for many vintages. Continue reading
Winery Info: Founded by Russ and Mary Raney in 1986. After 24 years they retired and turned the winery over to Erin Nuccio with whom they had worked for many vintages. Continue reading
Champagne Moutard Père et Fils, “Climat de Champagne,” Les Troncs, $60
Moutard is based in the commune of Buxeuil in the southern Côte des Bar region of Champagne, where their history dates back to the mid-17th century. Continue reading
Winery Info: J. Albin Winery (recently renamed Six Peaks) is a small, family-owned and operated winery in Hillsboro, Oregon. Continue reading
2015 Bluwines, Bluhands Carignan — Bluwines was created in 2010 by Chilean enologist Paola Poblete and her husband, Ulf Bergman. Continue reading
R.H. Coutier, Brut Millisime, Grand Cru, 2011, $65
The Coutier family has been based in the Grand Cru village of Ambonnay in the Montagne de Reims since 1619. Continue reading
Winery Info: Hyland is one of the oldest vineyards in Oregon. First planted in 1971, it is located in the McMinnville AVA, on a south-facing bench in the foothills of the Coast Range overlooking the Van Duzer Corridor. Continue reading
Winery Info: Founded in 2002 by Ken and Ginger Harrison along with John Abbott and Molly Galt, with a goal of producing estate-grown Cabernet of the highest standards. Continue reading
2019 Lyrarakis, Vidiano — Crete is Greece’s largest island, situated at the southern edge of the Aegean Sea. It is a mountainous region with a mostly Mediterranean climate and Lyrarakis, a family winery, has been producing wine here since 1966. Continue reading
2019 Domaine Tempier, Bandol Blanc, $60
Winery Info: This southern French domaine was established in the 1830s, just outside the Mediterranean port village of Bandol, in Provence. Continue reading
2016 Mastroberardino, Taurasi “Radici,” $57
Winery Info: The Mastroberardino family has been growing and producing wine in southern Italy’s Campania region since the mid-18th century. Continue reading