2017 Le Relais de Durfort-Vivens, Margaux, “Les Vignes Marie,” $49.75
Background: Château Durfort-Vivens was classified as a Second Growth estate in the original 1855 classification in Bordeaux. Continue reading
2017 Le Relais de Durfort-Vivens, Margaux, “Les Vignes Marie,” $49.75
Background: Château Durfort-Vivens was classified as a Second Growth estate in the original 1855 classification in Bordeaux. Continue reading
Background: Brittan Vineyards was founded in 2004 by Robert Brittan, who had previously worked for 16 years as winemaker and estate manager at Stag’s Leap Winery in Napa. Continue reading
Background: Matthews was founded by Matt Loso in 1993 and it has long been regarded as one of the state’s most respected wineries. Continue reading
Perseval-Farge is a small, four-hectare estate based in the Premier Cru village of Chamery, in the northern part of the Montagne de Reims, also known as the Petite Montagne. Continue reading
2019 Melville Winery, Santa Rita Hills Syrah, $52
Background: Founded by Ron Melville, who grew grapes in Sonoma County’s Knight’s Valley for years before he relocated to the Santa Rita Hills, in the western Santa Ynez Valley of Santa Barbara County, to focus on cool-climate Pinot Noir, Chardonnay and Syrah. Continue reading
Background: Founded in 1999 by John and Karen Bergström in Dundee, Oregon along with their son Josh, who had just returned from postgraduate study in viticulture and enology in Burgundy. Continue reading
Background: Tranche is the sister label of Corliss Estates, which was founded in Walla Walla in 2001 and quickly became one of the top wineries in the state, thanks to ample resources, excellent vineyard sites, and meticulous attention to detail at every stage. Continue reading
2022 Bodegas As Laxas, Albariño — Albariño is the predominant white grape in the Rías Baixas region, in Galicia, on the Atlantic coast of northwest Spain, one of the coolest and rainiest parts of the country. Continue reading
This Rosé Champagne remains one of our all-time favorites, ever since we first began working with grower Champagne. Continue reading