2020 Abeja, Merlot, $54
Winery info: Founded in 2002 by Ken and Ginger Harrison along with winemaker John Abbott and Molly Galt, with a goal of producing estate-grown Cabernet of the highest standards. Continue reading
Winery info: Founded in 2002 by Ken and Ginger Harrison along with winemaker John Abbott and Molly Galt, with a goal of producing estate-grown Cabernet of the highest standards. Continue reading
2021 Colle Petruccio, Stralunato Toscana Bianco IGT — In the 1990s Sandro Ruffo gave up his successful law practice and moved to Maremma, on Italy’s Tuscan coast, where he could slow down, enjoy the beautiful countryside, and reconnect with his lifelong passion for winemaking. Continue reading
This house dates back to 1924, when José Dhondt’s grandfather immigrated to the region from Belgium. Continue reading
2020 Domaine Philippe et Arnaud Dubreuil, Savigny-les-Talmettes, $60
Winery Info: This estate, based in the Burgundy village of Savigny-lès-Beaune, was created by Paul Dubreuil in the late 1940s. Continue reading
Winery Info: We recently had an opportunity to catch up with Ruby Vineyard and Winery and taste through some of their current vintages and once again we were very impressed! Continue reading
Winery info: When Woodward Canyon was founded in 1982 by Rick Small and his wife Darcey Fugman-Small, it was the second winery in the Walla Walla Valley. Continue reading
2019 Domaine Cabirau, Côtes du Roussillon — Although Roussillon is often considered just a part of Languedoc, this southern French region is quite distinct, both culturally and geographically. Continue reading
This Champagne house in the Côte des Blancs dates back to the early 1900s, when Alfred Bonville sought out and purchased vineyard land that held promise for him. Continue reading
2018 San Felice, Campogiovanni Brunello di Montalcino, $65
Winery Info: San Felice is based in Castelnuovo Berardenga, in the southern part of Italy’s Chianti Classico zone. Continue reading
Winery Info: Jim Prosser worked with a number of Pinot Noir producers in Burgundy, New Zealand, Australia, and Oregon, before starting his own winery in 1999. Continue reading