2005 K Vintners, Guido
Charles Smith’s long awaited 2005 reserve wines have finally arrived, and the star is . . . a Super Tuscan? Continue reading
Category Archives: Washington Club
Washington Wine Club – October 2007
2004 Buty, Columbia Rediviva
It’s hard for us to keep Caleb Foster’s wines out of this club—it’s really what it was designed to spotlight: Continue reading
Washington Wine Club – September 2007
2004 Chester|Kidder Red Wine
This powerhouse wine is part of the Long Shadows Vintners project, an interesting collaborative effort between Chateau Ste-Michelle’s former CEO Allen Shoup, on-site winemaker Gilles Nicault, and world-renowned winemakers such as Randy Dunn, Michel Rolland, John Duval, Armin Diel, Philippe Melka, and Augustin Huneeus. Continue reading
Washington Wine Club – August 2007
2005 Va Piano Vineyards, Syrah
We continue to be wowed by Justin Wylie’s wines. Continue reading
Washington Wine Club – July 2007
2005 Owen Roe, DuBrul Vineyard Merlot
We just can’t stop loving the wines from this Oregon producer. Continue reading
Washington Wine Club – June 2007
2004 Buty, Rediviva of the Stones
This wine is what this club is about — we think it is one of the best Syrah-based wines ever made in our state. Continue reading
Washington Wine Club – May 2007
2004 Bergevin Lane Vineyards, Intuition Reserve, Columbia Valley
We’ve always loved the wines from Bergevin Lane, as well as our good friends Annette Bergevin and Amber Lane. Continue reading
Washington Wine Club – April 2007
2004 Betz Family Winery, Bordeaux Releases
This is getting to be a pattern. Continue reading
Washington Wine Club – March 2007
2004 Owen Roe, DuBrul Vineyard Cabernet Sauvignon
West Seattle Cellars customers are very familiar with the wonderful wines from Owen Roe, a collaboration of winemakers David O’Reilly and Peter Rosback. Continue reading
Washington Wine Club – February 2007
2003 Stevens, XY Columbia Valley Reserve Cabernet Sauvignon
West Seattle Cellars customers have enjoyed a wide range of Tim Stevens’ wines, including his elegant 424 blend, his easy drinking Big Easy Cabernet, and his powerhouse Black Tongue Syrah. Continue reading